- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Easy Lemon Chicken Pot Pie
Ingredients
Directions
- Pre heat oven to 400 degrees. (Recipe can be adapted to a crock pot as well)
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- Add 3 TBS lemon oil to saute pan, heat to medium and add chicken. Cook until done. Drain and set aside.
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- Add butter to saute pan. Heat to medium. Add carrots, onion and celery and saute until done. Add peas just to warm.
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- In large mixing bowl, stir together 3 TBS lemon oil, chicken, soup, carrots, peas, onion, and celery. Season to taste.
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- Spread mixture into a greased 9 x 11 baking dish. Bake for 20 minutes. Remove from oven.
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- Open biscuits, cut them into 4 pieces each. Top mixture with cut biscuit pieces. Return to oven and bake for 12 - 15 minutes until biscuits are dark golden brown.
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- Serve hot.
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