Dark Chocolate Raspberry Truffles

Ingredients

• 1/8 oz. Good Quality Dark Chocolate
• 1/4 oz. Condensed Milk
• 3 T. Celia's Chocolate Raspberry Balsamic Vinegar
• 1/4 t. Almond Extract
• Almonds (toasted and finely chopped)
• Cocoa Powder

Directions

1. In a pan over low heat, melt chocolate and condensed milk, stirring frequently. Remove from heat and stir in balsamic and almond extract.
3. Pour into a glass dish and chill. Shape into balls and roll in almonds or cocoa powder. Chill until firm.

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