Chocolate Raspberry Steak Sauce

Ingredients

• 100% Extra Virgin Olive Oil
• 1 Shallot, minced
• 1 C. Port Wine
• 2 T. Beef Stock
• 1/2 C. Celia's Chocolate Raspberry Balsamic Vinegar

Directions

1. Saute the shallot in the olive oil until just translucent. Add the port wine and reduce by half. Add the beef stock and Dark Chocolate Raspberry Balsamic Vinegar and reduce by 1/4. You can use the drippings from the steak instead of the beef stock if you prefer.

• Facebook
• Twitter
• Pinterest

View Recipe

Balsamic Butter Recipe

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC.

easy

View Recipe

Basic Balsamic Sauce

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC.

easy

View Recipe

Berry Balsamic Marinade

SAUCES, SPREADS, MARINADES, GARNISH'S, MISC.

easy