- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
Print
Cherry Tomato, Bocconcini and Basil Bruschetta
Ingredients
Directions
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves and a drizzle of balsamic vinegar.
- Serve immediately.
You may also like
