Celia's White Balsamic Pickled Strawberries

Ingredients

• 1 pound ripe but firm strawberries, hulled, halved if large
• 1½ cups Celia's White Balsamic Vinegar OR Strawberry Peach White Balsamic Vinegar
• ¼ cup sugar
• 2 tablespoons kosher salt

Directions

1. Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
3. Strawberries can be pickled up to 5 days ahead. Keep chilled.

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