Black Gold Barbecue Sauce

Ingredients

• 1 cup Celia's Traditional balsamic vinegar
• 3/4 cup ketchup
• 1/3 cup brown sugar
• 1 garlic clove (minced)
• 1 tbsp worcestershire sauce
• 1 tbsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper

Directions

1. Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
2. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

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