- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Celia's Balsamic Glazed Pearl Onions
Ingredients
Directions
- Using sharp knife, cut X across root ends of pearl onions; place in large bowl. Pour hot tap water over onions; let soak 1 hour.
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- Remove onions from water and peel. Transfer to large pot. Add Port, broth, bay leaves, and brown sugar; bring to boil, stirring until sugar dissolves. Reduce heat to medium. Simmer until onions are tender when pierced with sharp knife, about 30 minutes.
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- Using slotted spoon, transfer onions to bowl. Boil liquid in pot until syrupy and reduced to about 3 tablespoons, about 15 minutes. Discard bay leaves. Stir vinegar into Port reduction. Season to taste with salt. Pour Port reduction over onions. Serve warm or at room temperature.
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- Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.
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