Arugula and Walnut Pizza

Ingredients

• 1 tablespoon Celia's Blue Cheese Toasted Walnut vinaigrette
• 1 -2 garlic clove, minced
• Boboli whole wheat pizza crust
• 2 cups baby arugula, rough chopped (not to tiny)
• 4 ounces goat cheese, chunked (not to tiny)
• 1/2 cup walnuts, rough chopped (not to tiny)
• 1 -1 1/2 tablespoon Celia's Traditional balsamic vinegar

Directions

1. Pre heat oven to 450°F.
2. Mix vinaigrette and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
3. Brush pizza crust with vinaigrette mixture, spread arugula over top fallowed by the goat cheese and walnuts.
4. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
5. Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
6. Slice and enjoy.

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