Apricot Carrots

Ingredients

• 2 Tablespoons butter
• 6 carrots, peeled and sliced into thin rounds
• 1/2 cup chicken broth or water
• 1/2 cup dried apricots, coarsely chopped
• 1 teaspoon honey
• 1 teaspoon Celia's Traditional balsamic vinegar
• 1/4 teaspoon ground cinnamon

Directions

1. In a medium saucepan, saute the carrots in the butter over medium heat for 3 minutes.
3. Add chicken broth or water, apricots, honey, balsamic vinegar, and cinnamon to the carrots. Cover and simmer 4 minutes. Add green onions, re-cover, and simmer an additional 1 to 2 minutes. Season to taste with salt and pepper.

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