Tom's Pineapple Coconut Sweet Chili Sauce

Ingredients

• 1 cup fresh pineapple, diced
• 2 cayenne chilies
• 2 birds eye chilies
• 4 cloves garlic
• 3/4 cup pineapple juice
• 2 tablespoons Celia's Pineapple Coconut White Balsamic Vinegar
• 1 lime, juice and zest
• 1/2 cup sugar
• 1/2 tablespoon salt
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. Puree the pineapple, chilies and garlic along with the water in a food processor.
2. Bring the pureed mixture, vinegar, lime juice an zest, sugar and salt to a boil and reduce the heat to a simmer.
3. Mix the cornstarch into the water, mix it into the sauce and simmer until the sauce thickens, about a minute.

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