Tom's Orange Balsamic Dressing

Ingredients

• ¼ cup of fresh orange juice
• ¼ cup Celia's Traditional balsamic vinegar
• ½ cup of extra virgin olive oil
• 1 teaspoon orange zest
• 1 tablespoon Dijon style mustard
• ½ teaspoon salt or to taste

Directions

1. Zest one orange until you get 1 teaspoon, then juice the orange. Place a ¼ cup of orange juice with the zest in a mason jar with the rest of the dressing ingredients. Shake or stir vigorously until well combine. Check flavors and adjust salt, if needed.

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