Tom's Mango Pepper Glazed Pork Chops

Ingredients

• 1/4 cup Celia's Gourmet Foods Mango White Balsamic Vinegar
• 1 tablespoon whole black peppercorns
• 1 large mango, peeled and pureed
• 4 pork chops, about 5 ounces each
• Olive oil
• Salt, to taste

Directions

1. Place vinegar and peppercorns in saucepan and heat until hot and thickend. Whisk in mango puree and cook 1 minute. Strain into bowl. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.

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