- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Tom's Easy Blackberry Dumplings
Ingredients
Directions
- 1 Mix blackberries, 1/3 cup sugar, the water, vinegar and lemon juice in 3 1/2- or 4-quart slow cooker.
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- 2 Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
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- 3 Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonful's onto hot berry mixture. Sprinkle with cinnamon.
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- 4 Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
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- 5 To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream or ice cream. (if using whip cream, fold a little extra balsamic vinegar into it before using)
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