- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: medium
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Tom's Blackberry Ginger Glazed Mahi
Ingredients
Directions
- Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
- Preheat oven to 400.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 5 minutes.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- While fish is cooking, add the marinade to a sauce pan and cook to reduce to a glaze consistancy. Serve fish on a plate and garnish with glaze.
- Enjoy.
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