Tips and Tricks

Strawberry Poppyseed Muffins

BREADS Views: 975 Created: Dec 29, 2019
Strawberry Poppyseed Muffins
  • Serves: People
  • Prep Time:
  • Cooking:
  • Calories:
  • Difficulty: medium
Print

Strawberry Poppyseed Muffins

Ingredients

Directions

  1. To make the strawberry balsamic jam, combine the strawberries, sugar and balsamic vinegar in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until strawberries has thickened into a jam, about 15-20 minutes; set aside.
  2. Preheat the oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  3. In a large bowl, combine the flour, poppy seeds, sugar, baking soda, baking powder and salt.
  4. In a large glass measuring cup or another bowl, whisk together the yogurt, butter, eggs, vanilla and 1/2 cup strawberry balsamic jam.
  5. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  6. Scoop the batter evenly into the muffin tray. Top each muffin with 1 teaspoon strawberry balsamic jam, swirling into the batter using figure eight motions.
  7. Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
  8. Remove from oven and cool on a wire rack.

You may also like

Newsletter

Sign up to receive email updates on new recipes