Pork Empanadas

Ingredients

• 1 pound pork roast or loin
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 2 tablespoons Olive Oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 can diced tomatoes
• 3/4 cup Celia's Pear Lime Cinnamon Balsamic Vinegar
• Dough ingredients:
• 2 cups flour
• 3/4 cup butter, softened
• 1/4 cup milk
• 1 teaspoon salt
• 1 egg yolk

Directions

1. Rub pork with garlic salt and pepper. Brown sides in oil over medium high heat. Place in crock pot or covered pan on stove over medium-low heat with other ingredients, covered, for several hours, stirring occasionally. Melt butter and add milk. Stir in flour and salt to make a dough. Separate dough into 12 equal portions. Roll out each dough portion on floured surface. Fill with equal portions of pork, fold over and crimp edges. Brush each empanada with beaten egg yolk, and bake at 400 degrees for 20 minutes.

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