- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: medium
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Mushroom Truffle Couscous
Ingredients
Directions
- Bring water to a boil. Add couscous, Truffle EVOO and salt. Remove from heat and let stand 5 minutes. Topping: In a shallow pan, add all topping ingredients and cook until mushrooms are tender. Mix topping with couscous, serve immediately.
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- Great for grilling or roasting vegetables.
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- Perfect mashed potato topping.
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- Marinade pork tenderloin or drizzle over cooked pork for a tasty finish.
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- Awesome bread dipper.
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- Try it with your eggs!
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