Herbed Balsamic Chicken

Ingredients

• 1/2 cup Celia's Traditional Balsamic Vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh chives
• 2 teaspoons grated lemon zest
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 boneless skinless chicken thighs (1-1/2 pounds)

Directions

1. Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 30 minutes.
2. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.

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