- Serves: People
- Prep Time:
- Cooking:
- Calories:
- Difficulty: easy
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Balsamic Plum Glazed Pork Chops
Ingredients
Directions
- Melt butter in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add pork to pan; cook 3 1/2 minutes on each side. Remove from pan.
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- Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan coating the pork constantly; cook a couple minutes or until desired degree of doneness. Sprinkle with parsley, if desired.
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